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BARLEYGREEN PLUS
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3 Steps To Optimum Health
(i) Detox (ii) Alkalize (iii) Nourishment
(i) Detox
CHLOROPHYLL AND LIVE ENZYMES – EFFECTIVE DETOXIFICATION
American Green Barley detoxification expert, Dr.Bob Terry explains that within the barley nutrients, two elements are helpful in detoxification. This includes live enzymes and chlorophyll. Green Barley contains excellent anti-oxidants, and is able to detoxify at a cellular level. The toxins in our body include pesticides, heavy metals, food additives, preservatives, various chemical pollutants and colourings. In 1999, Dr. Yoshihide Hagiwara and Environmental Toxicology researchers announched in their research finding that when Green Barley is diluted in normal unfiltered water at 37℃, three hours later, most of those toxins like malathion, parathion, chilorpyrifos and diazinon were dissolved by the chlorophyll and the live enzymes from Green Barley.
(ii) Alkalize
THE BEST ALKALINE FOOD – IMPROVES BODY CONDITION
Green Barley contains rich alkaline minerals and is good in keeping the ratio between alkalinity and acidity of the body fluids balanced. A health blood pH is normally between 7.35-7.45 which is slightly alkaline in nature. Most people however lead a busy life which can cause an unbalanced diet, poor metabolism and poor toxins elimination habits. This weakens our body’s immune system, leading to various illness and disease. Experts often recommend people to consume food high in alkaline to maintain a healthy pH level, thus allowing the body’s immune system to function effectively.
(iii) Nourishment
CONSTITUENTS OF GREEN BARLEY LEAF EXTRACT
MOST POTENT ANTI-OXIDANT
2”-0-GIV is a powerful anti-oxidant found in green barley. To date, there have been numerous research reports on natural anti-oxidants and their benefits. Vitamin E and Vitamin C found in fruit as well as the anti-oxidants found in tea have been known to aide in the prevention of various other diseases.
The University of California (Davis Department of Environmental Toxicology) researchers found that 2”-0-GIV in green barley is the most potent anti-oxidant. Under the exposure of UV, the protection of 2”-0-GIV to the skin is 500 times more potent than Vitamin E. 2”-0-GIV is also superior to Vitamin C in the prevention of the hardening of veins and the prevention of degenerative disease.
The main factor behind the superiority of 2”-0-GIV against other anti-oxidant lies in its ability to dissolve in water, oil-based substances and be absorbed on a cellular level.
